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DrewAustin@PreciousTimeNY.com

It’s summer time so I want to add to your tailgate or BBQ recipe repertoire.  This Chef-Boy-A-Socialite recipe is the Jack Daniel’s Flank Steak.  And what’s great about this one is, you can drink while you cook.

Whiskey actually makes a great marinade. Not only does it add flavor but it tenderizes the meat as well. Remember when using alcohol in a recipe don’t use anything you wouldn’t drink.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

  • 1 1/2 pounds flank steak, about 1/2 inch thick
  • 1 clove garlic, minced
  • 2 teaspoons dry mustard
  • 1/4 cup whiskey
  • 2 tablespoons butter
  • salt and pepper to taste

Preparation:

With a sharp knife score the flank steak, about 1/8 inch deep, making a diamond pattern. Mix garlic, mustard and whiskey together. Place steak and marinade in a resealable bag and refrigerate overnight. Remove steak from refrigerator and preheat grill. Grill about 3-5 minutes per side brushing with butter periodically. Slice into strips, across the grain and serve.

Tags : BBQFlank SteakJack DanielsSteak RecipeTailgateWhiskey
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