Awesome Recipe Of The Week… Jalapeno Beer BBQ Sauce

Fire up the BBQ this weekend because Memorial Day officially kicks off the summer, and what’s summer without a killer BBQ? I’m not saying that the traditional hot dogs and burgers BBQ is played out, but a true Campus Socialite is pulling out all the stops with dogs, burgers, chicken, ribs, maybe even some wild game meat that only is found on a tiny island off the coast of Fiji. If you cant get to Fiji this weekend dont worry, we got you covered and are arming all you Chef-Boy-A-Socialite’s with a recipe that combines the best two culinary aspects of summer: beer and BBQ. BBQ sauce can be used as a marinade or condiment but without it you’re left once again with the standard- yellow mustard with that weird crust that develops on top of the bottle or waiting 5 minutes for the ketchup to come out of the bottle. This recipe comes from, this spicy booze condiment is sure to take your grilling to another level.

Jalapeno BBQ Sauce


-2 green Jalapenos, stemmed, seeded and diced

-2 Tablespoons Garlic, peeled, mashed and chopped

-2/3 cup yellow Onion, peeled and chopped

-3 large canned green Chile Peppers, drained

-1 Tablespoon Vegetable Oil

-1 Cup Dark Beer

-1 Cup Tomatoes, peeled, stemmed, seeded, crushed

-1 teaspoon dried Oregano, powdered

-1/2 teaspoon Cayenne Pepper

-1 teaspoon Black Pepper, freshly ground

-Salt to taste


-Saute jalapenos, garlic, onion, and Chile peppers in a medium skillet with the vegetable oil until onions are translucent.

-Pour into blender

-Add Beer, tomatoes, oregano and cayenne.

-Blend until smooth

Tags : BBQBeerJalapeno Beer BBQ SauceMemorial Day