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Whether it’s 3am after a night of binge drinking, or 6am before a long day of classes, we all have a ferocious hunger dragon in our stomachs that needs to be slayed.

So you zombie-walk over to your cupboards to find some crackers, then open up your fridge and find…mayo?  If the horrible mixture of last night’s White Russians and Bloody Mary’s hasn’t made you want to vomit, surely cream of crackers will. 

Luckily for you, myfridgefood.com can turn your scant foodstuffs like bread, eggs, and ketchup into a five star “eggs n stuff on bread” – now that’s two servings of awesome. 

So if you’re sick of a peanut butter jelly sandwich, and ramen diet – get creative!  Even if your sole ingredient is beer, myfridgefood.com has a recipe for you called, “drunk.”

Just remember: there’s no way to make that month-old milk taste good. 

Here are some samples of recipes you can probably make with ingredients in your fridge right now.

Eggs on Toast

Ingredients:

1/2 tablespoon butter

1 slice white bread

1 egg

Directions:

1. Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.

2. Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.

3. Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.

Grilled Cheese on a Stick 

Ingredients:

9 thin slices sandwich bread (such as Pepperidge Farm Very Thin white bread)

6 deli-style slices cheddar cheese

Melted butter

Directions:

Preheat a grill to medium-high. Arrange 3 thin slices sandwich bread, such as Pepperidge Farm Very Thin white bread, on a work surface. Top each with 1 deli-style slice cheddar cheese, slice bread, another slice cheese and slice bread. Trim and discard the crusts. Brush the sides of each stack with melted butter. Quarter each diagonally to form 12 triangles. Spear a 6-inch skewer into each quarter and butter the cut sides. Grill each side. 

Easy Peanut Butter Cookies 

Ingredients:

1 cup peanut butter

1 cup sugar

1 egg

Directions:

Cream together sugar and egg then add peanut butter, mix well. Drop by teaspoon onto ungreased cookie sheet.  Press with sugar fork.   Bake at 350 for 8-10 minutes. You can use creamy or chunky peanut butter.

…and last, but not least…

Drunk

Ingredients:

A 12-pack of beer.

Directions:

Well, you have no ingredients except beer so really your only option is to get drunk.

Tags : College Fooddorm recipesdorm room foodeasy recipessimple recipes
Kathrina

The author Kathrina

Kathrina is an enthusiast of all-things college lifestyle. She's the expert!

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