By: Rock Comedian Brian Smith
Have you ever looked at a menu in a restaurant, and saw some dishes where you thought its creator must have been really fudgeed up to come up with such a strange combination of foods? Every time I’m out for sushi, I find myself saying, “What the fudge?” to 99% of the rolls on the “Special Rolls” part of the menu. Yet, upon ordering and eating some of the craziest rolls the menu has to offer, I realize why these rolls made the menu. They’re delicious
Maybe you ordered a dish, which upon first site, made you question if it took the chef more time to create its presentation than cook the meal itself? Cooking is an art, where a chef is the artist, and many artists often use drugs to assist their creative genius. According to this fabulous article brought to us by Kim Severson of the New York Times, it’s no different when it comes to cooking. If you’ve had a dining experience as aforementioned, there’s a good chance the chef’s creativity came with a little assistance from an old friend. Marijuana.
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**Check Out The New York Times Article About Chefs Using Marijuana To Cook Here**
